Duration: 60–90 min ｜ Capacity: up to 5 ｜ Fee: $124 per month (2 lessons)

Lesson duration varies depending on class size.

Regular Class — Continuing Study

This class is the heart of continuous learning at Eri's Senchado School.

Lessons follow the Ogasawara-ryu Senchado curriculum, allowing you to deepen your skills step by step through regular Keiko (lessons).

What You Will Learn

  • Refinement of brewing techniques

  • Proper handling of utensils

  • Manners for host (Myoshu), assistant (Doji), and guests

  • Seasonal expressions and room preparation

  • How to flow through a practice Senchakai

Lesson Flow

Each lesson includes instruction, hands-on practice, correction of movements, and seasonal learning.

Students gradually learn hosting roles, serving roles, and guest etiquette in a structured and supportive environment.

After five or more sessions (approx. three months), students may join the Practice Senchakai.

Who This Class Is For

  • Those committed to ongoing study

  • Students aiming for structured progress

  • Learners preparing for future certification (Menjo)

  • Anyone seeking a steady cultural discipline

Reservation & Payment

Please review the class calendar and select two dates for your monthly lessons.

Submit your reservation request by email with your preferred dates.

After receiving your request, we will confirm availability and send an invoice via Square.

Your reservation will be finalized once payment has been received.

If you have any questions before completing your reservation, please feel free to contact me.

Reservation requests must be received at least 48 hours in advance to allow proper preparation for your class.

Send Reservation Request

Dates not shown on the calendar may also be accommodated.
If you have a preferred day or time, please feel welcome to inquire.

Next Step

After gaining experience in the Group Lesson, you may also consider: